Who it’s for
HACCP app for takeaways and food trucks
In a takeaway or a food truck there’s no office and no time. Checks need to happen on a phone, in seconds, between orders.
The checks Hygivo sets up for you
When you set up, Hygivo suggests these. Keep the ones you do, rename them, change how often they come due, and add your own.
- Fridge and freezer readings
- Cooking temperatures and hot holding at 63 °C or above
- Filtering and cleaning the fryer, the hotplate and the grill
- Deliveries with batch codes from a label photo
- Allergen information for the menu board
Why it helps
Paper sheets in a food truck get wet, greasy and lost. Records on the phone are kept safely, work without signal and send themselves when you’re back online.
What you get
- Each staff member records checks on their own phone, with their name and the time.
- Out-of-range readings and rejected deliveries ask what was done, and reach owners and managers straight away.
- Records for any period, searchable by batch, date, equipment or person, and downloadable as a PDF or Excel report.
- Works without signal: checks are kept on the phone and sent when the connection returns.
Still on paper? Start with our free HACCP templates, or read what HACCP is, in plain English.
This is general information, not advice for your business. Your food safety management system (HACCP plan) and FSAI guidance are the reference. Hygivo is not affiliated with or endorsed by the FSAI.