Who it’s for
HACCP app for pubs, bars and hotels
Pubs and hotels run more than one food area: the bar, the kitchen, the breakfast room, sometimes a function room. Each needs its own checks.
The checks Hygivo sets up for you
When you set up, Hygivo suggests these. Keep the ones you do, rename them, change how often they come due, and add your own.
- Bar fridges, kitchen fridges, the breakfast fridge and the cellar, each with its own range
- Glasswasher, beer lines, ice machine and bar top cleaning
- Kitchen cooking, hot holding and reheating
- Deliveries for the kitchen and the bar
- Allergen information for the bar menu, breakfast and functions
Why it helps
With several areas and shifts, it’s hard to know what was missed. Hygivo shows what’s done and what’s due for each area, and keeps every location’s records separate.
What you get
- Each staff member records checks on their own phone, with their name and the time.
- Out-of-range readings and rejected deliveries ask what was done, and reach owners and managers straight away.
- Records for any period, searchable by batch, date, equipment or person, and downloadable as a PDF or Excel report.
- Works without signal: checks are kept on the phone and sent when the connection returns.
Still on paper? Start with our free HACCP templates, or read what HACCP is, in plain English.
This is general information, not advice for your business. Your food safety management system (HACCP plan) and FSAI guidance are the reference. Hygivo is not affiliated with or endorsed by the FSAI.