Who it’s for
HACCP app for nursing homes and care settings
Residents in care are more vulnerable to food poisoning, and food goes from the kitchen to several units. The records need to follow it.
The checks Hygivo sets up for you
When you set up, Hygivo suggests these. Keep the ones you do, rename them, change how often they come due, and add your own.
- Kitchen fridges and freezers, plus the fridges in each unit kitchenette
- Cooking and reheating temperatures, and hot trolleys before service
- Cleaning food trolleys, dining rooms and unit kitchenettes
- Deliveries with batch codes, so a recall can be checked quickly
- Allergen information staff can rely on when serving residents
Why it helps
Care settings are inspected for food safety by HSE environmental health officers, alongside their care regulator. Hygivo keeps every check named, timed and easy to show, without adding to the paperwork your care staff already carry.
What you get
- Each staff member records checks on their own phone, with their name and the time.
- Out-of-range readings and rejected deliveries ask what was done, and reach owners and managers straight away.
- Records for any period, searchable by batch, date, equipment or person, and downloadable as a PDF or Excel report.
- Works without signal: checks are kept on the phone and sent when the connection returns.
Still on paper? Start with our free HACCP templates, or read what HACCP is, in plain English.
This is general information, not advice for your business. Your food safety management system (HACCP plan) and FSAI guidance are the reference. Hygivo is not affiliated with or endorsed by the FSAI.