Who it’s for
HACCP app for bakeries, delis and butchers
Counters, display fridges, slicers and a long list of ingredients: shops that prepare food have their own set of checks.
The checks Hygivo sets up for you
When you set up, Hygivo suggests these. Keep the ones you do, rename them, change how often they come due, and add your own.
- Display fridge, prep fridge and freezer readings
- Cleaning the meat slicer, knives, chopping boards and the counter
- Deliveries with supplier, batch code and use-by, so a recall can be traced
- Allergen information for bread, cakes and deli items
- Cleaning ovens, trays, mixers and proofers
Why it helps
Batch codes are what a recall turns on. Photograph the label at delivery and Hygivo suggests the code for staff to check, so it can be searched in seconds later.
What you get
- Each staff member records checks on their own phone, with their name and the time.
- Out-of-range readings and rejected deliveries ask what was done, and reach owners and managers straight away.
- Records for any period, searchable by batch, date, equipment or person, and downloadable as a PDF or Excel report.
- Works without signal: checks are kept on the phone and sent when the connection returns.
Still on paper? Start with our free HACCP templates, or read what HACCP is, in plain English.
This is general information, not advice for your business. Your food safety management system (HACCP plan) and FSAI guidance are the reference. Hygivo is not affiliated with or endorsed by the FSAI.