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Paper logs or a HACCP app?

Both can work. Paper is cheap and familiar; an app is quicker to fill in, harder to fake and much easier to search. Here is an honest comparison to help you decide.

Paper logsA HACCP app
CostPrinting and foldersA monthly subscription
Who did the checkInitials, if filled inEach person’s own login, with the time
ReadingsOften a tick, or copied from yesterdayAn actual number, checked against your range
Out-of-range readingsOften nothing written about what was doneAsks what was done before saving, and alerts a manager
Missed checksA blank square, noticed later (or never)Shown as missed on the day
CorrectionsCrossed out or overwrittenKept beside the original, with who and why
Finding a batch codeLeafing through foldersA search, in seconds
Owner awayCan’t see anything until they’re backSees today’s checks from anywhere
No signalNot a problemNeeds an app that works offline
Power cut or flat phoneNot a problemKeep a paper sheet as a backup
Learning itNothing to learnA few minutes per person

When paper is the right choice

  • You are one or two people, always on site, and your records are already complete.
  • You only do a few checks a day and rarely need to look anything up.
  • Your team really can’t use phones at work.

If that’s you, our free HACCP templates are a good place to start.

When an app pays for itself

  • Several people record checks across different shifts, and gaps keep appearing.
  • The owner or head chef isn’t on site every day.
  • You have more than one location, or more than one kitchen area.
  • You lose time finding records for a supplier recall, a customer complaint or an inspection.
  • Out-of-range readings are found days later, instead of the moment they happen.

What an inspector looks for, either way

An environmental health officer isn’t checking whether you use paper or an app. They look at whether the records are complete, whether they are real readings taken at the time, whether problems were dealt with, and whether they match what happens in the kitchen. Paper can do all of that. An app makes the gaps and the corrective actions much harder to miss, and the records much quicker to show. See the EHO inspection checklist.

The real cost of each

Paper costs little in money and a lot in time: printing, chasing missing sheets, filling gaps, and searching folders when someone asks. An app is a monthly cost, but the checks take less time and the records find themselves. For a single small kitchen, paper may genuinely be cheaper. With several staff, shifts or locations, the time saved and the problems caught early usually outweigh the subscription. Hygivo is priced per location, with staff included: see pricing.

The time it takes

A paper fridge round means finding the sheet and a pen and writing each reading. In an app, the round lists the fridges that are due and you type each number. The bigger saving is afterwards: no filling in gaps, no chasing staff for initials, and no hunting through folders when someone asks for a record.

Switching over

Keep your paper records, pick a start date, and set up the app to match your plan. Moving from paper to an app walks through it step by step.

Hygivo is a HACCP app, so we’re not neutral, but every point above holds for any good app, ours included. This is general information, not advice for your business. Your food safety management system (HACCP plan) and FSAI guidance are the reference. Hygivo is not affiliated with or endorsed by the FSAI.

Questions

Is paper still acceptable?

Yes. Paper records are fine if they are complete, accurate and kept up to date. Many Irish kitchens use the FSAI Safe Catering Pack forms on paper.

Is an app worth it for a very small business?

It depends on how many people record checks and how often things get missed. A one-person food truck may manage well on paper. A café with part-time staff across several shifts usually gains more from an app.

Can I use both?

Yes. Some businesses keep the plan and one-off forms on paper and the daily checks in an app. Decide in writing which one is the official record for each type of check.

Last reviewed 2026-10-12.